In June we challenged some of your favourite vegan and gluten free influencers to come up with their favourite crisp pairing to go with one of the three flavours stocked in Waitrose: Salt & Vinegar, (not) Cheese and Onion and Hickory BBQ.

Here are some of the brilliant pictures they shared:


I paired the smoky BBQ with a smoky vegan sausage sandwich and they went together so well

Salt & vinegar I dipped (honestly more like drowned) in @leonrestaurants spicy mayo, the perfect blend of salt and spice

And lastly with this horrid rain I’m taking the cheese & onion straight to bed for a movie marathon👌🏼 As somewhat of a crisp connoisseur I am in love with these crisps – they have that real potatoes good quality taste you get with premium brands like Kettle Chips and the flavours are spot on! Also ofc they are GF AND vegan (yes even the cheese ones)!! Defo recommend to all – head to Waitrose now and let me know what you would pair them with 🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️


With lockdown, has come a weekly Zoom chat involving cocktails and snacks, and these crisps are the perfect addition!
Tonight we tried a Scarlett O’Hara cocktail (from Gone with the Wind). A mix of @southerncomfort , cranberry juice and a squeeze of lime – delicious and VERY drinkable! 😅😅
I paired tonight’s southern-inspired cocktail with the BBQ flavour (defs my favourite flavour already!) 😋


A classic plate of Ploughman’s 🍅🍞🥪 paired with the most delish CHEESE 🧀 & ONION 🧅 #tenacrecrisps 🥔🥔

 We would love for more people to take part in this challenge!

Pop down to your local Waitrose and pick up a pack of Ten Acre crisps then post a picture of your favourite way to enjoy them on Instagram making sure to tag us and use the hashtag #EveryoneLovesCrisps!