To support those taking part in Veganuary this year, we thought we would share a delicious winter warmer recipe, to keep you inspired!

Join the lunch club!

Welcome to lunch club – our monthly series where we share and recipes to inspire your lunch box and complement your favourite Ten Acre flavours. The recipes are always vegan, dairy-free, and gluten-free, just like our crisps!

This month we are sharing a naturally creamy sweet potato & carrot soup recipe with you, ideal when so many other soup recipes contain dairy or animal-based ingredients.

Soups are a go-to lunch staple through the colder months and can be perfectly accompanied by some of our salt seasoned crisps!

Winter Warmer Soup Recipe

  • 2 tablespoons olive oil
  • ½ large onion, diced
  • 2 cloves of garlic, minced
  • 2 cm piece of ginger, minced
  • 450g sweet potatoes, peeled and chopped into 1 cm cubes
  • 300g carrots, sliced
  • 300g cauliflower florets, chopped
  • 750ml vegetable broth
  • 1 tsp ground coriander (optional)
  • Salt to taste

Method

  • Add the olive oil and onion to a heavy-bottomed pan, over a medium heat and cook for about 5 minutes. Stirring regularly, add the garlic and ginger for a further 3 minutes.
  • Add the chopped sweet potatoes, carrots and broth to the pan, along with the coriander if you are using it. Reduce the heat and allow it to simmer for 7 – 10 minutes until the sweet potatoes are tender.
  • Remove from the heat and add the chopped cauliflower florets, and let the soup sit for 10 minutes.
  • Once cooled slightly, transfer all the ingredients to a high-speed blender (or smoothie maker will work) and blitz until smooth. Return the soup to the pot, season to taste and warm through.
  • Serve your winter warmer soup with a side of salted crisps, perfect for dipping!

Enjoy!

SHOP OUR RANGE

Our full delicious range of flavours is available via our Amazon store and to celebrate veganuary we are offering 20% off all orders throughout January!

Visit the Ten Acre Amazon store